NEJ-Indus S.A.R.L is a young Cameroonian company, based in Douala and created in May 2019, by Mr Eric James NKOUANKAM NANKAM. We operate in the Agribusiness sector and we are Specialized in the production and the distribution of NANKY brand food products; mainly made with raw materials grown on our land.
Our main products lines are:
NANKY Pepper is a natural and 100% Cameroonian chilli pepper. Its unique and delicious taste gives it the advantage of being eat with any type of dish (African and Western).
| Chilli Pepper Paste Nutritional Values (per 100g) | ||||||
|---|---|---|---|---|---|---|
| Energy | 95,6 Kcal | |||||
| Proteins | 4,5g | |||||
| Lipids | 1g | |||||
| Calcium | 39,5 mg | |||||
| Zinc | 17,03 mg | |||||
| Iron | 2,07mg | |||||
| Chilli pepper Oil Nutritional Values Huile (per 100g) | ||||||
|---|---|---|---|---|---|---|
| Energy | 910 Kcal | |||||
| Lipids | 95,38 g | |||||
| Proteins | 3,9 g | |||||
| Calcium | 36,8 mg | |||||
| Zinc | 16,18 mg | |||||
| Iron | 2,04 mg | |||||
| Chilli Pepper Paste Composition | ||||||
|---|---|---|---|---|---|---|
| Chilli pepper | 87% | |||||
| Water | 5,2% | |||||
| Onion | 3% | |||||
| NaCl | 2% | |||||
| Garlic | 1% | |||||
| Palm Olein | 1% | |||||
| Acidity Corrector E330 | 0,5% | |||||
| Stabilizer E 211 | 0,1% | |||||
| Expiration Date (at normal température) | ||||||
|---|---|---|---|---|---|---|
| On store | After opening | |||||
| Chilli Pepper Oil : 36 months | 1 month | |||||
| Chilli Pepper Paste : 18months | 1 month | |||||
| Chilli Pepper Oil Composition | ||||||
|---|---|---|---|---|---|---|
| Palm Olein | 68 % | |||||
| Chilli pepper | 31% | |||||
| NaCl | 1% | |||||
| Therapeutic properties | ||||||
|---|---|---|---|---|---|---|
| Laxative | ||||||
| Prevents hemorrhoids and varicose veins | ||||||
| Fights anorexia | ||||||
| Fights liver congestion | ||||||
| Rich in vitamins A & C, in fiber and trace | ||||||
| elements | ||||||
NANKY Pepper is not harmful to our gastrointestinal system, its even a good protector against some damages caused by alcohol and drugs such as aspirins.
NANKY Pepper contains vitamins A and E as well as folic acid and potassium. Its main asset is his vitamin C content with more than 120 mg / 100g, which is superior to orange. In addition, the strong presence of beta-carotene is favorable in the fight against skin cancer. It is also rich in Iron, Manganese, Copper, Vitamin B6, and Vitamin K.
The sensational hot effect that NANKY PEPPER causes in our mouths is actually due to the capsaicin. Indeed, the more NANKY PEPPER contains, the more it ignites our tongue.
Nanky Spices is a 100% natural and traditional concentrated ground spices.
MBONGO recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Bag of NANKY Spices Mbongo 25G or 03 tablespoons | ||||||
| - 04 unripe tomato fruits (or 01 bottle of Nanky tomato 200ml) | ||||||
| - 01 medium onion | ||||||
| - 01 clove of garlic | ||||||
| - 01 stalk of leek | ||||||
| (Mix everything with 400ml glass of water.) | ||||||
| - 01 or 02 kg of fish (machoiron / mackerel well washed and cut into pieces) | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Mix the mixed ingredients with the sachet of spices and complete with 02 glasses of water of 400ml | ||||||
| - Add: salt, oil, Nanky pepper, cube (optional) | ||||||
| - Put 01 or 02 kg of fish (or smoked meat) | ||||||
| Let simmer for 20 minutes. Enjoy your meal ! | ||||||
| COMPLEMENTS : | ||||||
|---|---|---|---|---|---|---|
| - ripe plantains / macabos. | ||||||
YELLOW SAUCE recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Bag of NANKY Spices Yellow Sauce 25G or 03 tablespoons | ||||||
| - 0.5L of palm oil | ||||||
| - 75g of rock salt (about 25F) | ||||||
| - Salt | ||||||
| - Cube (optional) | ||||||
| - 1 kg of beef tripe | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Heat oil for 2 minutes then let cool | ||||||
| - Melt the rock salt in 200ml of lukewarm water | ||||||
| - Soak the spices + salt and cube in 250 ml of lukewarm water | ||||||
| Mix the previously heated oil with 1.25 L of drinking water and homogenize | ||||||
| Add rock salt until completely saponified | ||||||
| Add the Spices + salt + cube mixture and stir again | ||||||
| Add Nanky pepper (optional) | ||||||
| COMPLEMENTS : | ||||||
|---|---|---|---|---|---|---|
| - Taro. | ||||||
KONDRE recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Sachet of NANKY Spice kondrè 25G or 03 tablespoons | ||||||
| - Plantain banana: 15 to 25 medium fingers | ||||||
| - Meat: 1kg | ||||||
| - 02 large onions | ||||||
| - 01 clove of garlic | ||||||
| - 01 large stalk of leek | ||||||
| - 01 stalk of basil | ||||||
| - 01 stalk of celery | ||||||
| - 10g of ginger | ||||||
| - Nanky Chilli | ||||||
| - Salt | ||||||
| - Cube (optional) | ||||||
| - 300ml cooking oil | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Peel the plantain | ||||||
| - Grind the garlic, onion, leek, basil, celery and ginger | ||||||
| - Wash the meat well, salt it and set aside on a plate | ||||||
| - In a pot, brown an onion and the meat in the heated oil for 5 minutes | ||||||
| -Add the plantain to the pot | ||||||
| - Add 02L of drinking water and a pinch of salt | ||||||
| - Cover the pot and cook over medium heat for 1 hour | ||||||
| - Add after the crushed ingredients, a sachet of kondrè Nanky spices and the Nanky pepper | ||||||
| - Then add ½ L of water, salt, cube (of your choice) and check the seasoning | ||||||
| - Cook over low heat for 45 minutes | ||||||
NKUI'I recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Bag of NANKY Spices Nkui'i | ||||||
| - 1.5L of water | ||||||
| - Salt | ||||||
| - Chilli (optional) | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Soak the spices by adding salt in 100ml of water | ||||||
| - Reconstitute 15g of rock salt in 100L of lukewarm water | ||||||
| - Wash your Nkui'i stems, then remove the skin from the stem | ||||||
| Attach skin | ||||||
| Soak the skin in 1.5L of hot water for 15 minutes | ||||||
| In a pot remove the skin from the Nkui with a little water from soaking | ||||||
| Rub until you get the sticky substance | ||||||
| Extract the goo | ||||||
| Repeat the process until you get the desired amount | ||||||
| Add the rock salt and beat vigorously | ||||||
| Also add the spices and beat until a homogeneous mixture is obtained. | ||||||
| COMPLEMENTS : | ||||||
|---|---|---|---|---|---|---|
| - Corn Couscous | ||||||
Pan-fried fish recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Bag of NANKY Spices Fish | ||||||
| - 01kg of fish (fresh sea bass or sole) | ||||||
| - 01 clove of garlic | ||||||
| - Salt | ||||||
| - Cube (optional) | ||||||
| - Nanky pepper (optional) | ||||||
| - Frying oil 400ml | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Wash the fish and put it in a bowl | ||||||
| - Crush the garlic | ||||||
| - Add the crushed garlic, salt, pepper and cube to the fish | ||||||
| Add the bag of Nanky spices fish | ||||||
| Leave to rest for 30 minutes | ||||||
| Fry in preheated oil | ||||||
| COMPLEMENTS : | ||||||
|---|---|---|---|---|---|---|
| - Plantain fries / miondos.. | ||||||
| N.B : Tasting with Nanky Pepper. | ||||||
Chicken Roti Recipe (04 to 06 people)
| INGREDIENTS : | ||||||
|---|---|---|---|---|---|---|
| - 01 Bag of NANKY Spices Chicken-meat | ||||||
| - 01 broiler chicken (1 kg) | ||||||
| - 04 ripe tomato fruits (or 01 bottle of Nanky Tomato 250ml) | ||||||
| - 01 medium onion | ||||||
| - 01 clove of garlic | ||||||
| - 01 stalk of leek | ||||||
| - Salt | ||||||
| - Cube (optional) | ||||||
| - Nanky pepper (optional) | ||||||
| - Frying oil 400ml | ||||||
| PREPARATION : | ||||||
|---|---|---|---|---|---|---|
| - Wash the chicken well and put it in a bowl | ||||||
| - Mix the garlic, onion and leek | ||||||
| - Mix the crushed garlic, leek and onion, salt, chilli and chicken cube | ||||||
| - Add the sachet of Nanky chicken spices and stir well | ||||||
| - Leave to rest for 01 hour | ||||||
| - Cook the chicken over low heat for 30 minutes | ||||||
| - Fry in preheated oil | ||||||
| - Reserve the chicken juice to make a sauce by adding the mixed tomato fruit or Nanky Tomato | ||||||
| COMPLEMENTS : | ||||||
|---|---|---|---|---|---|---|
| - Plantain fries / fragrant rice. | ||||||
| N.B : Tasting with Nanky Pepper. | ||||||
NANKY Tomato is a natural, fresh and 100% cameroonian tomato puree ready to cook. It facilitates cooking of any type of soup (traditional or modern), and goes very well with NANKY spices to enhance the taste of the dish.
| Nutritional Values (per 100g) | ||||||
|---|---|---|---|---|---|---|
| Energy | 21, 46 Kcal | |||||
| Carbohydrates | 29, 1 g | |||||
| Proteins | 2,47 g | |||||
| Fibers | 0,92 g | |||||
| Calcium | 24,5mg | |||||
| Sodium | 1,25 g | |||||
| Zinc | 4 g | |||||
| Iron | 8 g | |||||
| Expiration Date (at normal température) | ||||||
|---|---|---|---|---|---|---|
| On store | 18 month | |||||
| After opening | 07 days | |||||
| Therapeutic properties | ||||||
|---|---|---|---|---|---|---|
| Antioxidant | ||||||
| Protects the liver | ||||||
| Contains vitamin C | ||||||
| Help lower hypertension | ||||||
NANKY Tomato is low in calories: From the top of its dietetic aspect, tomato is a fruit rich in water (93 to 95%) which contains only small amounts of carbohydrates (3%), proteins (less than 1%) and only a little bit of lipids. It is therefore low in calories (15 Kcal per 100 g).
NANKY Tomato is rich in vitamins: Indeed, tomato is a food rich in vitamins A, B, C and E. As a result, we cannot ignore its daily consumption need. Thus, 275g of Nanky tomato puree per day, will cover the daily need for vitamin C of a household, which is 80 mg for adults (1 tomato contains 10 to 30 mg).
NANKY Tomato is remineralizing: Due to the richness in minerals and trace elements of its carefully selected tomatoes. In addition, among the minerals in tomatoes, we find potassium in large doses, followed by chlorine, phosphorus and magnesium. Among the trace elements, we can note significant contents of iron and zinc, as well as traces of cobalt, nickel, fluorine, boron, selenium...
+237 691233218
contact@nej-indus.com
